top of page
< Back

Almond Rice Pudding

This Almond Rice Pudding with blueberries is a warm, creamy dish featuring tender rice simmered in a rich milk mixture, topped with crunchy almonds and sweet blueberries, and served alongside savory breakfast sausage for a comforting and balanced meal.

30 min

Prep Time

30 min

Total Time

30 min

Servings

4

Ingredients

Pantry

  • 1 cup White Rice

  • ¼ cup Sugar

  • 1 tsp Vanilla

  • ¼ tsp Almond Extract

  • ¼ tsp Cinnamon

  • ½ cup Almonds

Fridge and Freezer

  • 3 cups Almond Milk

  • 1 basket Blueberries

  • 4 servings Cooked Breakfast Sausages

Directions

  1. Wash hands with soap and water. Combine almond milk, sugar, cinnamon, and rice in a medium saucepan and bring to a boil.

  2. Cover with a lid, reduce heat, and simmer for 30-45 minutes until rice is cooked.

  3. Heat turkey sausage according to package instructions.

  4. Stir vanilla and almond extract into pudding and top with blueberries and almonds. Serve with sausage on the side. Makes 4 servings. Refrigerate leftovers within 2 hours.

​

bottom of page