Applesauce French Toast
This Applesauce French Toast features warm, cinnamon-spiced slices of whole wheat bread soaked in a rich egg and applesauce mixture, cooked to golden perfection, and served with butter, syrup, and turkey sausage.
Prep Time
20 min
Total Time
20 min
Servings
4
Ingredients
Pantry
2 tsp Cinnamon
2 tsp Sugar
1 single-serving cup of Applesauce
8 slices Whole Wheat Bread
Fridge and Freezer
½ cup Milk (or alternative)
¼ cup Pancake Syrup
¼ cup Butter (optional)
2 Eggs
4 servings of Cooked Breakfast Turkey Sausage
Directions
Wash hands with soap and water. Grease and heat an electric skillet or large nonstick pan over medium heat.
To a shallow bowl, add ½ cup milk, the cinnamon and sugar, 2 eggs and the applesauce, and beat well with a fork.
Soak the bread, one at a time, in the egg mixture on both sides, then add to the skillet. Cook for a few minutes on each side until golden brown.
Heat sausage according to package directions.
One serving is 2 pieces of French toast. Serve hot with butter (optional) and syrup, with sausage on the side. Refrigerate leftovers within 2 hours
*Make this recipe gluten-free by substituting gluten-free bread.
*Make this recipe dairy-free by using a milk alternative and omitting butter.