Apricot Overnight Oats
These Apricot Overnight Oats are a creamy, nutrient-packed breakfast featuring hearty oats, chia seeds, coconut, and sweet dried apricots, all soaked overnight in milk and topped with crunchy pistachios—a delicious make-ahead meal!
Prep Time
10 min
Total Time
Overnight
Servings
4
Ingredients
Pantry
1 cup Dried Apricots
¼ cup Pistachios
2 cups Oats
¼ cup Coconut
2 tbs Chia Seeds
¼ cup Pancake Syrup
Fridge and Freezer
2 cups Milk (or alternative)
Directions
Wash hands with soap and water. Chop the dried apricots and combine in a large bowl with the oats, chia, and coconut.
Stir 2 cups of milk (or alternative) into the oats, then add ¼ cup of pancake syrup. Cover bowl or pour mixture into a sealed container and refrigerate overnight.
Serve oats either cold or warmed, topped with chopped pistachios. This recipe makes 4 servings. Refrigerate leftovers within 2 hours.
*Make this recipe dairy-free by using a milk alternative.