Asian Chicken Salad
This Asian Chicken Salad is a refreshing, crunchy mix of shredded cabbage, juicy mandarin oranges, tender chicken, and crispy wonton strips, all tossed in a flavorful Asian dressing—with an optional peanut topping for extra crunch!
Prep Time
10 min
Total Time
10 min
Servings
4
Ingredients
Pantry
½ cup Peanuts (optional)
1 can Mandarin Oranges
½ bag Wonton Strips
Fridge and Freezer
½ cup Asian Dressing
1 bag Shredded Cabbage
4 Green Onions
8-oz Cooked Chicken
Directions
Wash hands with soap and water. Open and drain the oranges. Wash, dry, and chop the green onions, discarding the roots and any wilted parts. If using the peanuts, roughly chop.
Heat the chicken, if desired, in a microwave-safe bowl 1 minute at a time until hot. Cut chicken into bite-size pieces.
Toss the cabbage with ½ cup Asian salad dressing. Top with oranges, chicken, peanuts (if using), green onion, and wontons. This recipe makes 4 servings. Refrigerate leftovers within 2 hours.
*Omit the peanuts to make this recipe peanut-free.