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Avocado Toast

This Avocado Toast with Scrambled Eggs combines creamy guacamole and fluffy, seasoned scrambled eggs on toasted whole grain bread for a simple, nutritious, and satisfying breakfast!

10 min

Prep Time

10 min

Total Time

10 min

Servings

4

Ingredients

Pantry

  • 4 slices Whole Grain Bread

Fridge and Freezer

  • 4 servings Guacamole

  • 8 Eggs

Directions

  1. Wash hands with soap and water. To make scrambled eggs, crack the eggs into a bowl, season with salt and pepper, and beat well. See the video for other egg-cooking methods.

  2. Heat a little oil in a small skillet. Cook the eggs, stirring constantly, until set.

  3. Meanwhile, toast 4 pieces of bread. Top the bread with avocado and eggs. Makes 4 servings. Refrigerate leftovers within 2 hours.

*Use gluten-free bread to make this recipe gluten-free.

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