Bacon, Eggs, Hash Browns
This Bacon, Eggs & Hash Browns breakfast plate features crispy oven-baked bacon, golden hash browns, and perfectly cooked eggs, served with sweet mandarin oranges for a balanced and satisfying meal!
Prep Time
30 min
Total Time
30 min
Servings
6
Ingredients
Pantry
6 Mandarin Oranges
Fridge and Freezer
½ package Bacon (or turkey bacon)
12 Eggs
½ 20-oz bag Frozen Hash Browns
Directions
Wash hands with soap and water. Preheat the oven to 450 degrees. Peel the oranges and divide into segments.
Cook half the package of hash browns according to package directions.
If using turkey bacon, cook according to the package instructions. Otherwise, arrange ½ package of bacon on a baking sheet. Bake until crispy. Drain bacon on paper towels.
Heat a little oil or butter in a large skillet over medium high heat. Cook the eggs as desired using the video.
Serve eggs with bacon and hash browns with oranges on the side. Serves 6. Refrigerate leftovers within 2 hours.
*Replace bacon with turkey bacon to make this recipe pork-free.