Bacon, Eggs, Home Fries
This Bacon, Eggs & Home Fries breakfast features crispy oven-roasted potatoes, perfectly cooked eggs, and crispy bacon for a hearty and satisfying meal.
Prep Time
30 min
Total Time
30 min
Servings
4
Ingredients
Pantry
1 tbs All Purpose Spice Blend
4 Russet Potatoes
Fridge and Freezer
4 slices Bacon (or turkey bacon)
8 Eggs
Directions
Wash hands with soap and water. Preheat the oven to 450 degrees.
Wash potatoes well. Cube the potatoes, toss with a little oil, and sprinkle with the seasoning blend. Spread seasoned potatoes on a baking sheet and roast for 15-20 minutes, until tender in the middle and crispy on the outside.
If using turkey bacon, cook according to package instructions and skip this step. Arrange 4 slices of bacon on a baking sheet (always wash hands before and after handling raw meat. When the potatoes have 5-10 minutes left, cook the bacon at the same time until crispy. Drain bacon on paper towels.
Meanwhile, heat a little oil or butter in a large skillet over medium high heat. Cook the eggs as desired, using the video.
Serve eggs with bacon and potatoes. Serves 4. Refrigerate leftovers within 2 hours.
*Substitute turkey bacon to make this recipe pork-free.
<ul><li>Learn how to cook bacon here: https://www.youtube.com/watch?v=t1zqlPAuw2I</li><li>Learn how to dice potatoes here: https://www.youtube.com/watch?v=91v4fQemH-c</li></ul>