Bagel Breakfast Sandwich
This Bagel Breakfast Sandwich layers fluffy eggs, crispy bacon, melty cheddar, and fresh spinach on a toasted bagel for a satisfying and hearty morning meal!
Prep Time
20 min
Total Time
20 min
Servings
4
Ingredients
Pantry
4 Bagels
Fridge and Freezer
4 slices Bacon (or turkey bacon)
4 Eggs
4 slices Cheddar Cheese
2 cups Spinach
Directions
Wash hands with soap and water. Preheat the oven to 400 degrees.
Lay 4 slices of bacon on a baking sheet and bake until crispy, or, if using turkey bacon, cook according to package instructions.
Meanwhile, cook the eggs using your favorite method or the video.
Toast the bagels and top with eggs, cheese, bacon, and a handful of spinach. The recipe makes 4 sandwiches. Refrigerate leftovers within 2 hours.
<ul><li>Learn how to cook bacon here: https://www.youtube.com/watch?v=t1zqlPAuw2I</li></ul>