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Berry Cheesecake Breakfast Parfait

A dreamy, no-bake treat that tastes like dessert but is ready for breakfast in just 5 minutes. Creamy cheesecake filling is topped with juicy mixed berries and crunchy granola for a delightful balance of sweet, tangy, and crisp in every bite.

10 min

Prep Time

10 min

Total Time

10 min

Servings

4

Ingredients

Pantry

  • 1 cup Granola

Fridge and Freezer

  • 1 ½ cups Frozen Berries

  • ½ container Whipped Topping

  • ½ 16-oz container Ricotta

  • 4 oz Cream Cheese

Directions

  1. Wash hands with soap and water. In a medium bowl, beat together 4 oz cream cheese (½ package), ½ of the container of whipped topping, and ½ of the container of ricotta.

  2. Divide cream cheese mixture into 4 bowls. Top with berries and sprinkle with granola. This recipe makes 4 servings. Refrigerate leftovers within 2 hours.

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