BLT Breakfast Wraps
Our BLT Breakfast Wraps bring a delicious twist to a classic favorite, combining crispy bacon, fresh lettuce, juicy tomatoes, and sliced eggs wrapped in a soft tortilla. A touch of creamy mayo ties it all together for a satisfying and easy-to-eat breakfast.
Prep Time
30 min
Total Time
30 min
Servings
4
Ingredients
Pantry
2 Tomatoes
4 Flour Tortillas
Fridge and Freezer
1 head Romaine Lettuce
4 Eggs
4 slices Bacon (or turkey bacon)
¼ cup Mayonnaise
Directions
Wash hands with soap and water. Wash and dry produce. Dice the tomatoes. Pull the leaves apart on the lettuce.
If using turkey bacon, cook according to package instructions. Otherwise, spread 4 slices of bacon on a greased baking sheet and bake at 450 degrees until crisp, a few minutes per side, turning once. Drain bacon on paper towels.
Boil eggs using the video. Cool the eggs in ice water, then peel and slice.
Spread mayonnaise on the lettuce leaves. Divide the bacon, egg and tomato between the lettuce leaves, wrap in tortillas, and serve. This recipe makes 4 servings. Refrigerate leftovers within 2 hours.
*Replace bacon with turkey bacon to make this recipe pork-free.
*Use gluten-free tortillas to make this recipe gluten-free.
<ul><li>*Try boiling the eggs ahead of time for faster prep time in the morning.</li><li>See how to cook bacon here: https://www.youtube.com/watch?v=t1zqlPAuw2I</li><li>See how to chop tomatoes here: https://www.youtube.com/watch?v=8bzcc0-E42k&feature=youtu.be</li></ul>