BLT Sandwich
The BLT Sandwich is a timeless classic, featuring crispy bacon, fresh romaine lettuce, and juicy tomatoes layered between toasted sourdough with a creamy spread of mayonnaise. Simple yet satisfying, this sandwich delivers the perfect balance of crunch and flavor.
Prep Time
10 min
Total Time
10 min
Servings
4
Ingredients
Pantry
8 slices of Sourdough (or GF bread)
2 Tomatoes
Fridge and Freezer
¼ cup Mayonnaise (optional)
1 package Bacon (or turkey bacon)
1 head Romaine Lettuce
Directions
Wash hands with soap and water. Wash the lettuce and tomatoes and pat dry.
If using turkey bacon, follow package instructions. Otherwise, lay bacon out on a baking sheet and bake at 450 degrees until crisp. Drain bacon on paper towels. Leave the oven on.
Slice the tomatoes and pull the leaves off of the lettuce.
Toast 8 slices of bread in the oven, then turn it off. Spread each piece of bread with mayonnaise and season with salt and pepper, if desired.
Top each sandwich with lettuce, tomato, and 2-3 slices of bacon and serve. The recipe makes 4 sandwiches. Refrigerate leftovers within 2 hours.
*Use turkey bacon to make this recipe pork-free.
*Use gluten-free bread to make this recipe gluten-free.
*Omit mayonnaise to make this recipe egg-free.