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Blueberry Protein Porridge

Warm and nourishing, this Blueberry Protein Porridge blends hearty oats, juicy blueberries, and protein powder for a balanced and satisfying breakfast. Creamy and naturally sweet, it's perfect for fueling your day while keeping you full longer. Enjoy it as-is or with an extra splash of milk for the perfect texture!

10 min

Prep Time

10 min

Total Time

10 min

Servings

4

Ingredients

Pantry

  • 2 cups Oats

  • ½ cup Protein Powder

Fridge and Freezer

  • 2 ½ cups Milk

  • 1 cup Frozen Blueberries

Directions
  1. Wash hands with soap and water. Bring a pot of 2 ½ cups milk, 1 ½ cup water, and the oats to a boil over high heat.

  2. Stir in the blueberries, reduce to medium-high heat, and cook until blueberries are heated through.

  3. Remove from heat and stir in the protein powder. Add more milk if it seems too thick. This recipe makes 4 servings. Refrigerate leftovers within 2 hours.

*Use milk alternative and vegan protein powder to make this recipe dairy-free.

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