top of page
< Back

Breakfast Banana Splits

A fun, no-cook breakfast that feels like dessert but is ready in just 5 minutes. Sliced bananas are topped with creamy yogurt, crunchy granola, and sweet pineapple for a simple, satisfying morning meal.

5 min

Prep Time

5 min

Total Time

5 min

Servings

4

Ingredients

Pantry

  • 4 Bananas

  • 1 cup Granola

  • 1 can Pineapple

Fridge and Freezer

  • 2 cups Flavored Yogurt

Directions

  1. Wash hands with soap and water. Peel and split the bananas lengthwise and place each in a bowl.

  2. Over each banana, spoon ½ cup yogurt, and ¼ cup granola, and some pineapple. Serve immediately. This recipe makes 4 servings. Refrigerate leftovers within 2 hours.

*Check granola packaging for allergens.

​

bottom of page