Wash hands with soap and water. Whisk 6 eggs, ⅓ cup milk, and spice blend in a bowl until well mixed. Heat a little oil in the skillet or pan over medium-high heat (350 degrees in an electric skillet).

Pour egg mixture into the skillet. Stir with a heat-proof spatula and cook until firm.

Meanwhile, preheat the oven to 200. Wrap the stack of tortillas in foil and warm in the oven until ready to use.

Put the refried beans in a small saucepan over medium-high heat. Add a little water and heat and stir until smooth and warmed through. (You can also do this in the microwave, heating 1 minute at a time and stirring in between).

Carefully lay out the warm tortillas on plates. Divide the beans, eggs and cheese between each tortilla. Roll the burrito, cut in half, and serve with salsa. Makes 4 burritos. Can be prepared ahead and reheated. Refrigerate leftovers within 2 hours.