Breakfast Fruit Pizzas
A fun and fresh way to start the day, these Breakfast Fruit Pizzas feature crisp toasted English muffins topped with creamy spreadable cheese and juicy berries. Light yet satisfying, they’re perfect for a quick breakfast.
Prep Time
10 min
Total Time
10 min
Servings
4
Ingredients
Pantry
8 English Muffins
Fridge and Freezer
1 8-oz package Cream Cheese
1 basket Berries
Directions
Wash hands with soap and water. Split open the English muffin and toast the halves until lightly browned. Spread cream cheese on both halves.
Divide the fruit between the two muffin halves and arrange on top of cream cheese. These are best when served immediately. This recipe makes 16 muffin halves, 1 serving is 4 muffin halves. Refrigerate leftovers within 2 hours.
*Nutrition shown is for strawberries. Nutrition will vary depending on the type of berries used.
<ul><li>*Try whipping the cream cheese in a medium mixing bowl with an electric mixer to make it easier to spread.</li></ul>