Breakfast Quinoa with Berries
A hearty and wholesome start to the day, this Breakfast Quinoa with Berries combines soft, nutty quinoa with a touch of sweetness and a medley of fresh berries. Topped with a splash of milk and homemade whipped cream, it’s a deliciously creamy and nutritious breakfast.
Prep Time
30 min
Total Time
30 min
Servings
4
Ingredients
Pantry
1 cup Quinoa
1 cup Old Fashioned Rolled Oats
Fridge and Freezer
1 basket Berries
½ cup Cream
½ cup Milk
3 tbs Pancake Syrup
Directions
Wash hands with soap and water. Wash and dry the berries.
Combine the quinoa with 8 cups of water in a pot and bring to a boil over high heat. Reduce heat to low and simmer for 20 minutes until grains are soft. Stir in 2 tbs pancake syrup and 1⁄2 tsp salt.
In a medium bowl, beat ½ cup heavy cream until it becomes whipped cream. Beat in 1 tbs pancake syrup.
Serve breakfast quinoa with berries, a splash of milk, and some whipped cream. This recipe makes 4 servings. Refrigerate leftovers within 2 hours.
*Nutrition information is based on strawberries, nutrition will vary depending on the type of berries used.
<ul><li>See how to hull strawberries here: https://www.youtube.com/watch?v=QmcP9zZYkQk</li></ul>