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Broccoli Alfredo Tortellini

Creamy and comforting, this Broccoli Alfredo Tortellini combines tender cheese-filled pasta, steamed broccoli, and a rich, velvety Parmesan sauce with a touch of warm spice. The hint of red pepper adds a gentle kick, making this a flavorful and satisfying meal. Perfect for a cozy dinner, it’s a delicious way to enjoy classic Alfredo with a twist!

20 min

Prep Time

20 min

Total Time

20 min

Servings

4

Ingredients

Pantry

  • 1 Onion

  • 1 tbs Pumpkin Spice

  • 1 tsp Red Pepper

Fridge and Freezer

  • 1 cup Milk

  • 1 lb Frozen Broccoli

  • 1 package Cheese Tortellini

  • 1 tbs minced Garlic

  • 1 cup Cream

  • 1 cup Parmesan

Directions

  1. Wash hands with soap and water. Peel and chop the onion. Steam broccoli according to package instructions.

  2. Bring a large pot of water to boiling over high heat. Cook tortellini according to package instructions, reserving ¼ cup of pasta water when draining.

  3. Heat a little oil in a large skillet over medium high heat. Add the onion and cook for a few minutes, until softened. Add the garlic and as much of the pumpkin spice and red pepper as you like and cook for 2 minutes, until fragrant.

  4. Add the cream and 1 cup milk and bring to a simmer. Cook for 2-3 minutes. Add Parmesan cheese and turn heat to low.

  5. Once cheese is melted add tortellini and broccoli, plus reserved pasta water. Stir to combine everything well and cook for a few minutes to thicken the sauce.

  6. Season with salt and pepper and serve. This recipe makes 4 servings. Refrigerate leftovers within 2 hours.

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