top of page
< Back

Broccoli Cheddar Soup

Creamy, cheesy, and packed with tender broccoli, this Broccoli Cheddar Soup is a comforting classic perfect for a cozy meal. A blend of sautéed vegetables, rich cheddar, and a velvety broth makes each spoonful deliciously satisfying. Serve hot with buttered dinner rolls for the ultimate comfort food experience!

20 min

Prep Time

20 min

Total Time

20 min

Servings

4

Ingredients

Pantry

  • 1 Onion

  • 2 15-oz cans Broth

  • ¼ cup Flour

  • 4 Dinner Rolls

Fridge and Freezer

  • 1 Carrot

  • 5 tbs Butter

  • 1 lb Frozen Broccoli

  • 1 cup Cheddar Cheese

  • 2 cups Milk

Directions

  1. Wash hands with soap and water. Wash and dry the carrot. Peel and chop the onion and carrot.

  2. Heat 1 tbs butter in a saucepan over medium-high heat. Saute veggies until onions begin to brown. Add broth and broccoli.

  3. Choose one of the following cooking methods:

    STOVETOP METHOD: Simmer until broccoli is tender, 5 to 7 minutes.

    SLOW COOKER INSTRUCTIONS: empty pan into slow-cooker and cook on low for 6-8 hours or high for 2-4 hours.

  4. Combine 2 cups of milk with the flour, then stir into the soup. Season with salt and pepper, if desired. Turn up to high and heat to a boil, covered, until slightly thickened, 3-5 minutes. Reduce to low.

  5. Add cheese and stir until melted. Serve hot with buttered rolls on the side. Makes 4 servings. Refrigerate leftovers within 2 hours.

<ul><li>See how to peel carrots here: https://www.youtube.com/watch?v=Xycmtvcmv2k</li></ul>

bottom of page