Buffalo Chicken Wraps
Spicy, creamy, and packed with flavor, these Buffalo Chicken Wraps combine tender chicken tossed in tangy buffalo sauce with crisp romaine, crunchy celery, and melty mozzarella. Wrapped in a warm tortilla and drizzled with blue cheese dressing, they make a bold and satisfying meal.
Prep Time
15 min
Total Time
15 min
Servings
4
Ingredients
Pantry
4 Flour Tortillas
Fridge and Freezer
¼ cup Buffalo Sauce
¼ cup Blue Cheese Dressing
8-oz Cooked Chicken
1 head Romaine Lettuce
1 cup Mozzarella Cheese
4 stalks Celery
Directions
Wash hands with soap and water. Wash and chop the celery, including leaves. Wash and chop the romaine.
Cut chicken into bite-size pieces. In a medium bowl, toss together the chicken and buffalo sauce.
Heat a large skillet over medium heat. Warm each tortilla for about 30 seconds per side to soften it. Working with one tortilla at a time, place the tortilla on a work surface and spoon ¼ of the chicken mixture onto the center.
Top with ½ cup mozzarella, a quarter of the celery and celery leaves, and 2 tablespoons blue cheese dressing. Fold the sides of the tortilla inward to encase the filling and then tightly roll up the tortilla.
Repeat to make three more wraps. This recipe makes 4 servings. Refrigerate leftovers within 2 hours.
*Use gluten-free tortillas to make this recipe gluten-free.