Buffalo Tuna Salad
This Buffalo Tuna Salad is a bold and zesty twist on a classic, blending flaky tuna with crisp carrots, celery, ranch seasoning, and a spicy kick of hot sauce. Creamy yet refreshing, it’s perfect served with crackers for a quick and flavorful meal.
Prep Time
10 min
Total Time
10 min
Servings
4
Ingredients
Pantry
4 cans Tuna
1 packet Ranch Seasoning
2 sleeves Ritz Crackers (or alternative)
Fridge and Freezer
2 Carrots
4 stalks Celery
¼ cup Buffalo Sauce
¼ cup Mayonnaise
Directions
Wash hands with soap and water. Wash and dry the produce, Peel and grate the carrot. Finely chop the celery.
Open and drain the cans of tuna. In a bowl, combine the tuna, carrots, celery, Ranch seasoning, ¼ cup mayonnaise, and 1-4 tbs buffalo sauce (depending on how spicy you want it to be).
Serve the tuna salad with crackers. One serving is ¼ of the tuna and 6 crackers. This recipe makes 4 servings. Refrigerate leftovers within 2 hours.
*Ritz crackers contain gluten. Use a different type of cracker if needed.
*Ranch seasoning and Ritz crackers contain soy.
<ul><li>See how to peel carrots here: https://www.youtube.com/watch?v=Xycmtvcmv2k</li></ul>