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Burgers and Corn on the Cob

A classic cookout favorite, these Burgers and Corn on the Cob pair juicy, cheese-topped burger patties with fresh toppings and soft buns, served alongside buttery, perfectly cooked corn. Simple, satisfying, and easy to customize, this meal is perfect for a summer gathering or a quick, comforting dinner. Enjoy with your favorite condiments and sides!

30 min

Prep Time

30 min

Total Time

30 min

Servings

8

Ingredients

Pantry

  • 8 Hamburger Buns

  • 2 Tomatoes

Fridge and Freezer

  • ½ cup Catsup

  • ½ cup Mustard

  • ½ cup Mayonnaise (optional)

  • 8 Hamburger Patties, thawed

  • 8 Cheddar Cheese Slices (optional)

  • 1 head Green Lettuce

  • 8 small ears Corn

Directions

  1. Wash hands with soap and water. Wash lettuce and tomato and pat dry. Break some leaves off the lettuce and slice the tomato.

  2. Bring a large pot of water to a boil. Cook the corn on the cob for 3-5 minutes. Carefully remove the corn and keep warm.

  3. Meanwhile, heat a large skillet over medium high heat. Add the burgers and season with salt and pepper, if desired. When burgers are browned on one side, flip and top with cheese (optional). Heat burgers until cooked through.

  4. Butter the corn on the cob, if desired, and season with salt and pepper. Serve burgers on buns with desired toppings, and corn on the side. Serves 8. Refrigerate leftovers within 2 hours.

*Nutrition information does not include condiments.

*Omit cheese and butter to make this recipe dairy-free.

*Omit buns or use gluten-free buns to make wheat-free.

*Omit mayonnaise to make this recipe egg-free.

<ul><li>*Ground Beef: the USDA recommends cooking ground beef to an internal temperature of 160 degrees.</li></ul>

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