Burrito Bowls
These Burrito Bowls are a quick and flavorful one-pot meal, combining seasoned brown rice, black beans, corn, and salsa for a hearty base. Packed with bold spices, this dish is perfect for an easy, customizable lunch.
Prep Time
25 min
Total Time
25 min
Servings
4
Ingredients
Pantry
2 15-oz cans Broth
1 packet Taco Seasoning
1 10-oz box Instant Brown Rice
1 15-oz can Corn
1 15-oz can Black Beans
Fridge and Freezer
1 cup Cheddar Cheese
1 cup Salsa
Directions
Wash hands with soap and water. Put the broth and taco seasoning in a large saucepan and bring to a boil.
Add the rice, salsa, corn and beans. Turn heat to low, cover the saucepan and let cook without stirring for 10 minutes or until rice is cooked through.
Gently stir before serving. Serve topped with cheese, if desired. Serves 4. Refrigerate leftovers within 2 hours.
*Omit cheese or use an alternative to make this recipe dairy-free.
*Taco seasoning may contain gluten; check the ingredients. You can substitute 1 tsp chili powder, 1 tsp oregano, 1 tsp garlic powder, ½ tsp salt, and ½ tsp cumin.