Caprese Avocado Toasts
A fresh and flavorful twist on a classic, these Caprese Avocado Toasts combine creamy guacamole with juicy cherry tomatoes, mozzarella, and a drizzle of olive oil and balsamic vinegar. Served on toasted whole-grain bread, this dish is a vibrant, satisfying option for breakfast.
Prep Time
10 min
Total Time
10 min
Servings
4
Ingredients
Pantry
8 slices Whole Grain Bread
¼ cup Olive Oil
¼ cup Balsamic Vinegar
Fridge and Freezer
4 servings Guacamole
⅔ cup Cherry Tomatoes
1 cup Mozzarella
Directions
Wash hands with soap and water. Wash and dry the cherry tomatoes and cut in half.
Toast the bread.
Spread toast with guacamole. Sprinkle with tomatoes and mozzarella. Drizzle with oil and vinegar and season with salt and pepper.
This recipe makes 4 servings, each serving is 2 toasts. Refrigerate leftovers within 2 hours.
*Use gluten-free bread to make this recipe gluten-free.