Cheddar Broccoli Hash Brown Bake
A creamy, comforting casserole loaded with cheesy broccoli, crispy hash browns, and smoky bacon bits, baked until bubbly and golden. Simple to prep and easy to serve a crowd, it pairs perfectly with fresh grapes on the side for a satisfying, no-fuss meal.
Prep Time
1 hour
Total Time
1 hour
Servings
8
Ingredients
Pantry
1 can Broccoli Cheddar Soup
Fridge and Freezer
1 cup Sour Cream
1 8-oz bag Cheddar Cheese
1 20-oz bag Frozen Hash Browns
1 cup Bacon Bits
1 bag Grapes
Directions
Wash hands with soap and water. Heat oven to 350°F. Grease a 13x9-inch baking dish.
In a large bowl, whisk together soup and 1 cup of sour cream. Stir in 1 1/2 cups of the cheese, frozen hash browns, and bacon bits until well mixed. Spoon into the prepared baking dish.
Bake for 35 to 45 minutes or until hot in the center and bubbly around edges, adding remaining cheese during the last 5 minutes of baking.
Cut into 8 servings and serve with grapes on the side. This recipe makes 8 servings. Refrigerate leftovers within 2 hours.