Cheese Lasagna
This Cheese Lasagna is a classic, comforting dish layered with rich spaghetti sauce, creamy cottage cheese, and a blend of melty mozzarella and Parmesan. Using uncooked noodles makes preparation easy, as they soften while baking, creating a perfectly tender texture. Served with a fresh salad on the side.
Prep Time
90 min
Total Time
90 min
Servings
6
Ingredients
Pantry
1 tbs Italian Seasoning
1 can Spaghetti Sauce
1 box Lasagna Noodles
Fridge and Freezer
1 pint Cottage Cheese
1 cup Parmesan
2 cups Mozzarella
1 Salad Kit
Directions
Wash hands with soap and water. Grease a 13x9” pan or casserole dish. Heat oven to 350°F. Mix cottage cheese, 1/2 of the Parmesan cheese, and the Italian seasoning. Season with salt and pepper.
Spread ½ cup of the spaghetti sauce in the pan. top with 4 uncooked noodles. Spread cottage cheese mixture over noodles. Spread with ½ cup pasta sauce and top with 4 noodles, then repeat with remaining pasta sauce and noodles. Sprinkle it with the mozzarella and remaining Parmesan cheese.
Cover and bake for 30 minutes. Uncover and bake about 30 minutes longer or until hot and bubbly. Let stand 15 minutes before cutting.
Prepare the salad kit and serve on the side. This recipe makes 6 servings. Refrigerate leftovers within 2 hours.
*Nutrition information does not include salad kit. Check the package for allergens and nutrition information.