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Cheeseburger Egg Pie

This Cheeseburger Egg Pie is a fun and hearty twist on a classic cheeseburger, combining seasoned ground beef, bell peppers, and onions with melty cheddar cheese, all baked into a fluffy, golden egg-based crust. Easy to make and packed with protein, it’s a great option for a quick dinner or a satisfying breakfast-for-dinner meal. Perfect for busy nights and picky eaters alike!

30 min

Prep Time

30 min

Total Time

30 min

Servings

4

Ingredients

Pantry

  • 1 Onion

  • 2 Bell Peppers

  • 1 cup Baking Mix

Fridge and Freezer

  • 1 lb Ground Beef, thawed

  • 1 cup Cheddar Cheese

  • 3 Eggs

  • 1 cup Milk

Directions

  1. Wash hands with soap and water. Preheat the oven to 400 degrees. Grease a 9-inch pan or pie plate. Wash and dry the bell peppers. Peel and chop the onion. Seed and chop the bell peppers.

  2. Heat a large skillet over medium-high heat. Cook the beef, bell pepper, and onion, stirring frequently, until beef is browned. Season with salt and pepper. Spread beef in prepared pan and top with cheese.

  3. In a medium bowl, mix together the baking mix, 3 eggs, and 1 cup milk. Pour over the beef and cheese. Bake for 25 to 30 minutes or until a knife inserted in the center comes out clean. Cut into 4 portions. This recipe makes 4 servings. Refrigerate leftovers within 2 hours.

<ul><li>See how to chop onions here: https://www.youtube.com/watch?v=Z2D7Gif_4tU</li><li>See how to cook ground beef here: https://www.youtube.com/watch?v=tk6YsxxlzXo</li></ul>

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