Cherry Oat Crumble
This Cherry Oat Crumble is a warm and comforting dessert featuring sweet, juicy cherries baked under a crisp, buttery oat topping. The combination of tart cherries and a golden, crunchy crumble makes for a perfect balance of flavors and textures. Served with a dollop of flavored yogurt.
Prep Time
45 min
Total Time
45 min
Servings
4
Ingredients
Pantry
½ cup Sugar
2 tbs Cornstarch
⅔ cup Whole Wheat Flour
⅔ cup Old Fashioned Oats
¼ cup Brown Sugar
Fridge and Freezer
1 lb Frozen Cherries
¼ cup Butter
1 large container Flavored Yogurt
Directions
Wash hands with soap and water. Preheat the oven to 350 degrees F. Grease a 3x9-inch baking pan. In a large bowl, combine the cherries, sugar and cornstarch. Pour into the baking dish and set aside.
Melt the butter (or shortening for dairy-free) in a microwave-safe bowl. In a mixing bowl (the same one you used before is fine) combine oat blend and melted butter. Sprinkle the topping over the fruit.
Bake for 30 to 45 minutes, or until the juices are bubbling and the oat topping is golden brown. Cool for 5 minutes before dividing into 4 servings and serving with ½ cup yogurt (optional). Refrigerate leftovers within 2 hours.
*Omit yogurt and replace butter with shortening to make this recipe dairy-free.