Chicken Pita Wrap
This Chicken Pita Wrap is a flavorful Mediterranean-inspired meal featuring roasted, spiced chicken and crispy chickpeas tucked into warm pita bread with fresh spinach and creamy Caesar dressing. Quick to prepare and packed with protein and bold Greek flavors.
Prep Time
30 min
Total Time
30 min
Servings
6
Ingredients
Pantry
1 15-oz can Chickpeas
6 Pitas
1 tbs Greek Spice Blend
Fridge and Freezer
4 Boneless Skinless Chicken Thighs, thawed
1 10-oz bag Spinach
½ cup Caesar Dressing (optional)
Directions
Wash hands with soap and warm water. Preheat the oven to 425 degrees. Line a baking sheet with parchment paper.
Pat-dry chicken with a sheet of paper towel (always wash hands before and after handling raw chicken. Transfer the chicken and chickpeas onto the baking sheet and make sure that they are on a single layer. Drizzle them with oil and sprinkle them with the Greek spice blend.
Roast for 15 minutes or until chicken is fully cooked (160-165 F degrees). Let rest for 5 minutes and then cut chicken into strips. Place the pitas in the oven and let them warm for a few minutes.
Assemble pita bread wraps with chicken, chickpeas, spinach and dressing (optional). This recipe makes 6 pitas. Refrigerate leftovers within 2 hours.
*Omit dressing or use an alternative to make this recipe egg, dairy, and fish free.