Chicken Potato Pepper Bake
With just four simple ingredients, this Chicken Potato Pepper Bake is an easy, no-fuss meal that’s big on flavor. Tender chicken, hearty red potatoes, and sweet bell peppers are seasoned with Italian spices and roasted to perfection on a single sheet pan. Perfect for a quick, wholesome dinner with minimal prep and cleanup!
Prep Time
45 min
Total Time
45 min
Servings
4
Ingredients
Pantry
2 Bell Peppers
6 Red Potatoes
1 tbs Italian Seasoning
Fridge and Freezer
1 lb Chicken Tenders, thawed
Directions
Wash hands with soap and water. Preheat the oven to 425 degrees F. Wash and dice the potatoes. Seed and dice the bell peppers.
Place the chicken, bell peppers, and potatoes in a large bowl, drizzle with oil, and sprinkle with Italian seasoning, and salt and pepper if desired.
Place the chicken mixture on a baking sheet and roast for 35-45 minutes until chicken is cooked and potatoes are tender. Makes 4 servings. Refrigerate leftovers within 2 hours.
<ul><li>*Chicken: the USDA recommends cooking chicken to an internal temperature of 165 degrees.</li><li>See how to dice potatoes here: https://www.youtube.com/watch?v=91v4fQemH-c</li></ul>