Chicken Salad Sandwiches
A classic and refreshing meal, these Chicken Salad Sandwiches combine tender chicken, crunchy celery, sweet grapes, and a creamy dressing for the perfect balance of flavors and textures. Served between slices of whole wheat bread with crisp romaine lettuce, this easy and wholesome sandwich makes for a quick, healthy lunch.
Prep Time
10 min
Total Time
10 min
Servings
4
Ingredients
Pantry
¼ Red Onion
2 12.5-oz cans Chicken
8 slices Whole Wheat Bread
1 tsp Garlic Powder
1 tbs Red Wine Vinegar
2 tsp Dill
Fridge and Freezer
½ cup Mayonnaise
2 tbs Dijon Mustard
1 stalk Celery
2 cups Grapes
1 head Romaine Lettuce
Directions
Wash hands with soap and water. Wash and chop the celery. Wash and halve 2 cups of grapes, if desired. Wash the lettuce and lay on a towel to dry. Peel and chop some red onion, reserving the rest in the fridge in a labeled container for later use.
Open and drain the cans of chicken. In a medium bowl, combine the chicken, mayonnaise, mustard, dill, garlic powder, red wine vinegar, celery, red onion and grapes (see note).
Lay out 4 slices of bread on a clean surface. Top each piece of bread with lettuce, then divide the chicken salad between each sandwich. Top with more lettuce and another slice of bread. The recipe makes 4 sandwiches. Refrigerate leftovers within 2 hours.
*Use gluten-free bread to make this recipe gluten-free.
<ul><li>Serve the grapes on the side if preferred.</li></ul>