Cobb Salad
A classic American dish, this Cobb Salad is a hearty and flavorful mix of crisp romaine, juicy cherry tomatoes, savory bacon bits, creamy blue cheese, and protein-rich hard-boiled eggs. Drizzled with ranch dressing and topped with fresh green onions, this salad is both satisfying and easy to prepare. Perfect for a quick lunch or a light dinner, it's best enjoyed fresh, with dressing added just before serving!
Prep Time
10 min
Total Time
10 min
Servings
4
Ingredients
Pantry
1 pint Cherry Tomatoes
Fridge and Freezer
½ cup Bacon Bits
½ cup Blue Cheese
4 Eggs
1 head Romaine Lettuce
2 Green Onions
1 cup Ranch Dressing
Directions
Wash hands with soap and water. Wash and dry the produce. Cut the cherry tomatoes in half. Chop the romaine. Remove the root ends and wilted bits of the green onions and chop.
Hard-boil 4 eggs using the video, cool, peel, and slice.
Divide lettuce between 4 serving bowls. Top the salad with 2 tbs ranch dressing, tomato bacon bits, blue cheese, and eggs. Sprinkle with green onion. Makes 4 salads. Refrigerate leftovers within 2 hours. If making ahead, don’t add the dressing until right before serving.