Country Potato Breakfast
This Country Potato Breakfast is a hearty, rustic dish featuring crispy seasoned potatoes, savory bacon bits, and caramelized onions, all topped with perfectly baked eggs. Cooked in a single skillet for easy prep and cleanup, this comforting meal is packed with protein and flavor. Whether for a weekend brunch or a satisfying breakfast-for-dinner, this dish is a delicious way to start the day!
Prep Time
30 min
Total Time
30 min
Servings
4
Ingredients
Pantry
4 Russet Potatoes
1 Onion
1 tbs All Purpose Spice Blend
Fridge and Freezer
4 Eggs
1 cup Bacon Bits
Directions
Preheat the oven to 350 degrees. Wash hands with warm water and soap. Wash and dice the potatoes. Peel and chop the onion. Heat a large oven-safe skillet over medium-high heat with cooking oil. Once the pan is hot, add the potatoes and spice blend and cook for 5 minutes, stirring occasionally.
Once the potatoes have started to soften, add the onion to the skillet and cook for another 5-10 minutes, or until the potatoes begin to brown. Add the bacon bits to the skillet and heat through.
Use the spatula to create spaces to crack each egg into. Be careful not to move the yolk around after each egg is in the skillet. Season with salt and pepper, if desired.
Place the skillet into the oven and bake for 6-10 minutes, until the egg whites are set. Divide the dish evenly into 4 servings. Refrigerate leftovers within 2 hours.
<ul><li>See how to chop onions here: https://www.youtube.com/watch?v=Z2D7Gif_4tU</li></ul>