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Cream Cheese Bagels and Fruit

A simple, no-fuss breakfast featuring toasted bagels spread with creamy cheese, served alongside sweet fruit cups. Ready in just 5 minutes, this easy meal is perfect for busy mornings when you need something on the go.

5 min

Prep Time

5 min

Total Time

5 min

Servings

4

Ingredients

Pantry

  • 4 Bagels

  • 4 servings Fruit Cups

Fridge and Freezer

  • 4 oz Cream Cheese

Directions

  1. Wash hands with soap and water. Cut the bagels in half and toast them, if desired.

  2. Spread each bagel with cream cheese.

  3. Serve cream cheese bagels with fruit on the side. This recipe makes 4 servings. Refrigerate leftovers within 2 hours.

*Check packaged food for other allergens.

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