Easy Cheese Ravioli and Broccoli
This quick and comforting meal of Easy Cheese Ravioli and Broccoli features tender cheese ravioli tossed in a rich spaghetti sauce, served alongside lightly sautéed broccoli for a balanced dish. The parmesan topping adds a touch of savory goodness, making this an easy, satisfying dinner that comes together in just 20 minutes—perfect for busy weeknights!
Prep Time
20 min
Total Time
20 min
Servings
4
Ingredients
Pantry
1 can Spaghetti Sauce
Fridge and Freezer
1 bag Frozen Cheese Ravioli
1 head Broccoli
½ cup Parmesan
Directions
Wash hands with soap and water. Wash broccoli and cut the florets, discarding the stem.
Bring a large pot of salted water to a boil and cook pasta according to package directions.
Heat a little oil in a skillet over high heat. Add broccoli, ¼ water, and season with salt and pepper. Cover and heat until tender, 3-5 minutes.
Drain the pasta and stir in the sauce. Return to the stove and heat over medium-high, stirring constantly, until heated through.
Serve pasta and sauce with broccoli on the side, topped with parmesan. This recipe makes 4 servings. Refrigerate leftovers within 2 hours.