Easy Mezze Plate
This Easy Mezze Plate is a vibrant, Mediterranean-inspired appetizer adapted here for an easy lunch. Featuring a mix of fresh and flavorful ingredients, this customizable platter includes toasted pita, creamy Greek yogurt, and hummus, paired with tangy artichoke hearts, roasted red peppers, and olives for a well-balanced bite. Lunchmeats add a savory touch, while cherry tomatoes bring a burst of freshness.
Prep Time
10 min
Total Time
10 min
Servings
6
Ingredients
Pantry
6 Pitas (or GF crackers)
1 can Artichoke Hearts
1 small jar sliced Roasted Red Peppers
1 can Whole Black Olives
1 pint Cherry Tomatoes
Fridge and Freezer
1 cup Plain Greek Yogurt (optional)
6 servings Hummus
1 container Salami (or deli turkey)
Directions
Wash hands with soap and water. Season the Greek yogurt with salt and pepper.
Skip this step if making this recipe gluten-free. Heat a large skillet over medium-high heat. Brush both sides of each pita with oil and season with salt. Working in batches, add the pita to the skillet and toast until golden brown, about 2 minutes per side. Slice each pita into quarters.
To assemble, divide the pitas (or crackers for gluten-free), Greek yogurt (omit for dairy-free), hummus, artichoke hearts, roasted red peppers, olives, tomatoes and salami (or turkey for pork-free) among six plates. This recipe makes 6 servings. Refrigerate leftovers within 2 hours.
*Omit Greek yogurt to make this recipe dairy-free.
*Omit pitas or replace with gluten-free crackers to make this recipe gluten-free.
*Replace salami with another deli meat to make this recipe pork-free.