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Easy Skillet Chili

This Easy Skillet Chili is a hearty, one-pan meal packed with savory ground beef, tender mushrooms, and kidney beans for a protein-rich dish. Seasoned with a classic chili spice blend, this recipe features canned tomatoes and tomato soup, creating a rich, slightly sweet base. Perfect for stovetop or slow cooker preparation, this comforting chili is a simple yet flavorful option for a cozy meal.

45 min

Prep Time

45 min

Total Time

45 min

Servings

4

Ingredients

Pantry

  • 1 Onion

  • 1 packet Chili Seasoning

  • 1 15-oz can Canned Tomatoes

  • 2 15-oz cans Kidney Beans

  • 1 10-oz can Tomato Soup

Fridge and Freezer

  • 1 lb Ground Beef, thawed

  • 1 8-oz container Mushrooms

Directions

  1. Wash hands with soap and water. Heat a large skillet over medium-high heat. Peel and chop the onion.

  2. Brown ground beef, mushrooms and onion until beef is cooked through. Reduce to medium-low heat (275 degrees F in an electric skillet) and cook for 5 minutes. Stir often. Drain grease from the pan into a heat-proof container, let cool, and discard.

  3. Add seasoning to beef and stir. Cook for 3 to 5 minutes. Choose one of the following cooking methods:

    SLOW-COOKER METHOD: Add all the ingredients and cook on low for 6-8 hours or high for 3-6 hours.

    STOVETOP METHOD: Drain the can of beans. Add tomatoes, drained beans and tomato soup to the pot. Add 1 soup can of water; stir and simmer for at least 30 minutes.

  4. Divide into 4 portions, just under 2 cups each. Refrigerate leftovers within 2 hours.

*Chili seasoning may contain gluten. You can substitute 1 tbs chili powder, ½ tsp salt, and 1 tsp garlic powder.

<ul><li>See how to chop onion here: https://www.youtube.com/watch?v=Z2D7Gif_4tU</li></ul>

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