French Bread Pizza
This French Bread Pizza is a quick and delicious twist on classic pizza, featuring crispy toasted French bread topped with rich pizza sauce, melty mozzarella, and savory pepperoni. Baked to perfection in just minutes, this easy meal pairs perfectly with a fresh side salad for a well-rounded dinner.
Prep Time
20 min
Total Time
20 min
Servings
4
Ingredients
Pantry
1 loaf French Bread
1 jar Pizza Sauce
Fridge and Freezer
6 oz Pepperoni
1 8-oz bag Mozzarella
1 Salad Kit
Directions
Wash hands with soap and water. Preheat the oven to 450 degrees. Slice your French bread lengthwise and place it on a greased sheet pan. Toast in the oven for 5-8 minutes, then remove and set aside.
Spread pizza sauce on each half of the bread, then top with cheese and pepperoni.
Place in the oven to bake for 5 minutes, or until cheese bubbles and bread begins to brown.
Assemble the salad.
Remove the pizza from the oven, slice, and serve with salad on the side. The recipe makes 4 servings. Refrigerate leftovers within 2 hours.
*Use turkey pepperoni to make this recipe pork-free.
*Nutrition info does not include salad kit. Check packaging for allergens and nutrition information.