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French Dip Sandwiches

Our French Dip Sandwiches are a warm and hearty meal featuring tender deli roast beef and melted Swiss cheese on toasted French bread, served with a flavorful au jus dipping sauce. Baked to perfection for a crispy yet gooey bite, these sandwiches are paired with fresh carrot sticks for a simple and satisfying meal.

30 min

Prep Time

30 min

Total Time

30 min

Servings

6

Ingredients

Pantry

  • 6 Hoagie Rolls

  • 1 packet Au Jus Seasoning

Fridge and Freezer

  • 13 oz Deli Roast Beef

  • 12 slices Swiss Cheese

  • 6 Carrots

Directions

  1. Wash hands with soap and water. Preheat the oven to 350 degrees. Grease a baking sheet. Wash the carrots. Peel the carrots and cut into sticks.

  2. Open each small loaf of French bread on the baking sheet. Divide roast beef between bread. Top each sandwich with Swiss cheese.

  3. Bake sandwiches, open-faced, for 15-20 minutes or until melted.

  4. Meanwhile, prepare au jus according to package directions.

  5. Serve sandwiches with au jus and carrot sticks on the side. This recipe makes 8 servings. Refrigerate leftovers within 2 hours.

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