top of page
< Back

Fully Loaded Quesadillas

Crispy, cheesy Fully Loaded Quesadillas filled with seasoned ground beef, peppers, and onions in a savory enchilada-spiced sauce. Broiled until golden and served with cool sour cream and creamy guacamole, this crowd-pleasing meal is packed with flavor in every bite. Ready in 30 minutes and perfect for a quick, satisfying dinner.

30 min

Prep Time

30 min

Total Time

30 min

Servings

8

Ingredients

Pantry

  • 1 Bell Pepper

  • 1 Onion

  • 8 Flour Tortillas

  • 1 packet Taco Seasoning

  • 1 can Enchilada Sauce

Fridge and Freezer

  • 1 cup Sour Cream

  • 1 lb Ground Beef, thawed

  • 1 8-oz bag Cheddar Cheese

  • 8 servings Guacamole

Directions

  1. Wash hands with soap and water. Wash, dry, seed and chop the bell pepper. Peel and chop the onion.

  2. Heat a large skillet over medium-high heat and cook the ground beef, onion and bell pepper, breaking up with a spatula, until meat is browned and vegetables are tender. Stir in the taco seasoning and half of the enchilada sauce and cook until thickened. Remove from the heat.

  3. Heat oven to broil and grease a baking sheet. Spread out tortillas on a clean surface. Top one half of each tortilla with the ground beef mixture and some cheese, diving evenly between all tortillas. Carefully fold over and transfer to the baking sheet.

  4. Broil for 2-4 minutes, watching carefully as ovens may vary.

  5. Serve quesadillas with sour cream and guacamole. This recipe makes 8 servings. Refrigerate leftovers within 2 hours.

*Use gluten free tortillas to make this recipe gluten-free.

​

bottom of page