Garlic Ginger Ramen
This Garlic Ginger Ramen is a quick and flavorful dish featuring savory ground beef, stir-fry vegetables, and tender ramen noodles simmered in a rich, aromatic broth. Infused with ginger, garlic, and green onions, this easy one-pan meal delivers comforting flavors with minimal prep time, making it a perfect go-to for busy weeknights.
Prep Time
15 min
Total Time
15 min
Servings
4
Ingredients
Pantry
2 packages Top Ramen
Fridge and Freezer
1 bag Frozen Stir-Fry Veggies
1 bunch Green Onions
1 tbs minced Ginger
1 tbs minced Garlic
1 lb Ground Beef, thawed
Directions
Wash hands with soap and water. Heat a large skillet over medium-high heat (350 degrees F in an electric skillet). Wash and slice the green onions. Brown ground beef. Drain fat from the skillet and pour into a heat-proof container, let cool, then discard.
Add 2 cups of water and the seasoning packet from the ramen to cooked beef and mix well. Add vegetables, ginger and garlic. Bring to a boil over high heat. Add the ramen noodles, reduce heat to low, and simmer 3 to 5 minutes until vegetables are tender, stirring occasionally.
Divide into 4 portions, about 1 ½ cups each and top with green onion. Refrigerate leftovers within 2 hours.
*Check the ramen package for allergens.
<ul><li>See how to slice green onions here: https://www.youtube.com/watch?v=q2-TEIhSIvQ&feature=youtu.be</li></ul>