Ham and Swiss Breakfast Sandwich
This Ham and Swiss Breakfast Sandwich is a warm and satisfying morning meal featuring toasty ciabatta rolls layered with savory Canadian bacon, melty Swiss cheese, and tangy Dijon mustard. Baked until golden and crisp, this simple yet flavorful sandwich is served with fruit on the side, making it a balanced and delicious way to start the day.
Prep Time
10 min
Total Time
10 min
Servings
6
Ingredients
Pantry
4 Ciabatta Rolls
4 Fruit Cups
Fridge and Freezer
4 slices Swiss Cheese
4 servings Canadian Bacon
¼ cup Dijon Mustard
Directions
Wash hands with soap and water. Heat oven to 450 degrees.
Cut open ciabatta rolls and lay open on a baking sheet. Spread dijon mustard on each one. Top half with a slice of ham and the other ham with a slice of Swiss cheese.
Bake for 5-10 minutes, or until lightly toasted and the bread is melted. Carefully close sandwiches and serve with fruit on the side. This recipe makes 4 sandwiches. Refrigerate leftovers within 2 hours.