Hamburgers and Fries
These Hamburgers and Fries are a classic and satisfying meal featuring juicy burger patties topped with melted cheddar cheese, crisp lettuce, and fresh tomato on a toasted bun. Perfect for a skillet or barbecue, these burgers are served with crispy oven-baked French fries, making for a simple and delicious homemade meal.
Prep Time
30 min
Total Time
30 min
Servings
8
Ingredients
Pantry
8 Hamburger Buns
Fridge and Freezer
½ cup Catsup (optional)
½ cup Mustard (optional)
½ cup Mayonnaise (optional)
8 Frozen Hamburger Patties, thawed
8 Cheddar Cheese Slices (optional)
1 head Green Lettuce
2 Tomatoes
32 oz Frozen French Fries
Directions
Wash hands with soap and water. Wash lettuce and tomato and pat dry. Break some leaves off the lettuce and slice the tomato.
Preheat the oven and cook french fries according to package directions.
Heat a large skillet or barbecue grill over medium high heat. Add the burgers and season with salt and pepper, if desired. When burgers are browned on one side, flip and top with cheese, if desired. Heat burgers until cooked through.
Serve burgers on buns with desired toppings, and fries on the side. Serves 8. Refrigerate leftovers within 2 hours.
*Nutrition information does not include condiments
*Omit cheese to make this recipe dairy-free.
*Omit buns or use gluten-free buns to make this recipe gluten-free.
*Omit mayonnaise to make this recipe egg-free.
<ul><li>*Ground Beef: the USDA recommends cooking ground beef to an internal temperature of 160 degrees.</li></ul>