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Korean-Style Beef Burritos

These Korean-Style Beef Burritos are a bold and flavorful fusion dish featuring savory soy-seasoned ground beef, crunchy coleslaw, and spicy gochujang sauce wrapped in a warm flour tortilla. With French fried onions for extra crunch and a balance of sweet, spicy, and umami flavors, these burritos bring a delicious Korean-inspired twist to a classic handheld meal.

30 min

Prep Time

30 min

Total Time

30 min

Servings

4

Ingredients

Pantry

  • ½ cup Oyster Crackers

  • 1 tbs Soy Sauce

  • ½ cup French Fried Onions

  • 4 Flour Tortillas

Fridge and Freezer

  • 1 bunch Green Onions

  • 1 Coleslaw Kit

  • 1 lb Ground Beef, thawed

  • ¼ cup Gochujang Sauce

Directions

  1. Wash hands with soap and water. Wash and dry the green onions. Remove the root ends and any wilted parts. Slice the green onions, separating the green tops from the white bottoms.

  2. Combine the cabbage and coleslaw dressing in a bowl. Stir in the green tops of the onions.

  3. In a medium bowl, combine the beef, oyster crackers, white parts of the green onions, soy sauce, and French fried onions.

  4. Heat a little oil in a large skillet over medium high heat. Add the beef to the pan and cook, breaking up with a spatula, until cooked through.

  5. To serve, top each tortilla with beef, slaw, and the gochujang sauce and roll into a burrito. This recipe makes 4 servings. Refrigerate leftovers within 2 hours.

<ul><li>See how to cook ground beef here: https://www.youtube.com/watch?v=Tk6YsxxlzXo</li></ul>

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