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Loaded Baked Potato Soup

Our Loaded Baked Potato Soup is a creamy, comforting dish featuring tender russet potatoes, sautéed onions, and celery simmered in a rich, cheesy broth. Topped with crispy bacon bits and fresh green onions, this soup captures all the flavors of a classic baked potato in a warm, hearty bowl. Perfect for a cozy meal on a chilly day!

45 min

Prep Time

45 min

Total Time

45 min

Servings

4

Ingredients

Pantry

  • 1 Onion

  • 2 Russet Potatoes

  • 1 15-oz can Broth

  • 2 tbs Cornstarch

Fridge and Freezer

  • 1 ½ cups Milk

  • 1 stalk Celery

  • 1 bunch Green Onions

  • 1 cup Cheddar Cheese

  • ½ cup Bacon Bits

Directions

  1. Wash hands with soap and water. Wash the potato, peel and dice. Dice the green onions, discarding the wilted part and roots. Wash the celery and peel the onion and chop both.

  2. Heat a little oil in a saucepan over medium-high heat. Saute the onions and celery in the saucepan. Add the potatoes and broth and season with salt and pepper, if desired. Bring to a boil and stir, then reduce heat to low. Cover and simmer until the potato is tender, 15 to 25 minutes.

  3. In a small bowl, stir together cornstarch and ¼ cup of milk until smooth. Add remaining 1¼ cups milk. Stir into the potato mixture.

  4. Cook and stir until thickened and heated through, about 5 minutes. Do not boil. Remove from heat.

  5. Stir in cheese until melted. Top with bacon bits and green onion. Serve warm. Makes 4 servings. Refrigerate leftovers within 2 hours.

<ul><li>See how to peel potatoes here: https://youtu.be/uI7IFMqrDPI</li><li>See how to dice potatoes here: https://www.youtube.com/watch?v=91V4fQeMH-c</li><li>See how to chop onion here: https://www.youtube.com/watch?v=Z2D7Gif_4tU</li></ul>

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