Meatball Subs
Our Meatball Subs are a hearty and satisfying sandwich featuring Italian-style meatballs smothered in rich spaghetti sauce, topped with melty mozzarella, and served on toasted ciabatta rolls. Broiled to perfection for a crispy, cheesy finish, these subs are paired with a fresh Caesar salad for a balanced and delicious meal. Perfect for a quick and comforting dinner!
Prep Time
20 min
Total Time
20 min
Servings
6
Ingredients
Pantry
6 Ciabatta Rolls
1 can Spaghetti Sauce
Fridge and Freezer
36 pre-made Italian Style Meatballs
1 8-oz bag Mozzarella
1 bag Caesar Salad Kit
Directions
Wash hands with soap and water. Heat the meatballs according to package directions.
After the meatballs are done, heat the oven to broil. Open ciabatta rolls and lay, cut side up, on a baking sheet.
Top each ciabatta with meatballs and spaghetti sauce. Sprinkle with mozzarella and broil for 1-3 minutes (oven times may vary, watch closely).
Prepare salad using package instructions. Serve 6 sandwiches with salad on the side. This recipe makes 6 servings. Refrigerate leftovers within 2 hours.
*Nutrition information does not include salad. Check salad ingredients for allergens.