Mexican Chorizo Potato Skillet
Our Mexican Chorizo Potato Skillet is a hearty and flavorful dish featuring spiced turkey chorizo, tender red potatoes, and sautéed bell peppers and onions. Topped with fresh salsa, creamy guacamole, and crisp green onions, this one-pan meal is packed with bold Mexican-inspired flavors, making it a satisfying and easy-to-make dish.
Prep Time
45 min
Total Time
45 min
Servings
4
Ingredients
Pantry
6 Red Potatoes
1 Bell Pepper
1 Onion
1 tbs All Purpose Spice Blend
Fridge and Freezer
1 lb Ground Turkey Chorizo, thawed
½ cup Salsa
4 servings Guacamole
1 bunch Green Onions
Directions
Wash hands with soap and water. Wash and dry the produce. Seed and chop the bell pepper. Peel and chop the onion. Chop the green onions. Dice the potatoes.
Heat a little oil in a large skillet over medium-high heat. Cook the potatoes, chorizo, and spice blend until meat is browned and potatoes are tender. Add the bell peppers and onion and cook until tender.
Divide into 4 bowls and top each with guacamole, salsa, and green onions. This recipe makes 4 servings. Refrigerate leftovers within 2 hours.
<ul><li>See how to chop bell pepper here: https://www.youtube.com/watch?v=dHQkw3AvpKY</li><li>See how to chop onion here: https://www.youtube.com/watch?v=Z2D7Gif_4tU</li><li>See how to dice potatoes here: https://www.youtube.com/watch?v=91v4fQemH-c</li><li>See how to cook ground meat here: https://www.youtube.com/watch?v=tk6YsxxlzXo</li></ul>