Microwave Ham and Cheese Sandwich
This Microwave Ham and Cheese Sandwich is a quick and easy breakfast option featuring toasted English muffins layered with fluffy microwaved eggs, melted cheddar cheese, and savory Canadian bacon. Served with fresh fruit on the side, this warm and satisfying sandwich is perfect for busy mornings, offering a balance of protein and flavor in just minutes!
Prep Time
10 min
Total Time
10 min
Servings
4
Ingredients
Pantry
4 English Muffins
4 Fruit Cups
Fridge and Freezer
4 Eggs
4 slices Cheddar Cheese
8 slices Canadian Bacon
Directions
Wash hands with soap and water. Spray cooking spray into a microwave-safe mug.
Crack 1 egg into the mug, season with salt and pepper, and microwave for 30 seconds at a time until set.
Top with egg with 2 slices of ham and a slice of cheddar cheese and microwave 30 seconds more.
Meanwhile, toast the English muffins.
Remove the egg to one of the English muffins and repeat to make 4 sandwiches. This recipe makes 4 servings with fruit on the side. Refrigerate leftovers within 2 hours.