Moo Shu Chicken
Our Moo Shu Chicken is a flavorful, Asian-inspired dish featuring tender chicken stir-fried with cabbage and green onions in a savory blend of soy sauce and sesame oil, all wrapped in soft flour tortillas. Topped with crunchy cashews and sweet hoisin sauce, this quick and satisfying meal brings the taste of takeout to your kitchen.
Prep Time
20 min
Total Time
20 min
Servings
4
Ingredients
Pantry
½ cup Cashews
1 tbs Sesame Oil
4 Flour Tortillas
¼ cup Soy Sauce
Fridge and Freezer
1 bunch Green Onions
1 lb Chicken tenders, thawed
1 bag Shredded Cabbage
¼ cup Hoisin Sauce
Directions
Wash hands with soap and water. Wash, dry and chop the green onions, separating the white tops from the green bottoms. Chop the cashews.
Heat a little oil in a large skillet and cook the chicken, seasoning to taste with salt and pepper. When done, transfer to a plate and keep warm.
In the same skillet, heat a little more oil and cook the cabbage and the white bottoms of green onions. Stir in the soy sauce and the sesame oil and bring to a simmer. Add the chicken back to the skillet and heat through.
Wrap tortillas in a damp paper towel and microwave for 30-second bursts until heated through.
Spread hoisin sauce on tortillas, top with chicken and cabbage, and sprinkle with cashews and green onions. This recipe makes 4 servings. Refrigerate leftovers within 2 hours.