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Nut Butter and Banana Toast

This Nut Butter and Banana Toast is a quick, energizing meal that is perfect for breakfast and comes together in just minutes. Easily customized for simple, allergy-friendly options.

5 min

Prep Time

5 min

Total Time

5 min

Servings

4

Ingredients

Pantry

  • 4 Bananas

  • 8 slices Whole Wheat Bread

  • ½ cup Peanut Butter (or alternative)

Directions

  1. Wash hands with soap and water. Toast 8 slices of bread. Slice 4 bananas. Spread toast with nut or seed butter and top with banana slices.

  2. One serving is 2 slices of toast with toppings. This recipe makes 4 servings. Refrigerate leftovers within 2 hours.

*Use gluten-free bread to make this recipe gluten-free.

*Use alternative nut or seed butter if desired.

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