PB&J Oatmeal Bake
This PB&J Oatmeal Bake turns a classic sandwich combo into a warm, hearty breakfast that’s perfect for busy mornings. Creamy peanut butter, sweet jam, and oats come together in a baked dish that’s satisfying and kid-approved.
Prep Time
30 min
Total Time
30 min
Servings
6
Ingredients
Pantry
½ cup Peanut Butter (or alternative)
1 tbs Pancake Syrup
1 ½ cups Old Fashioned Rolled Oats
½ tsp Baking Powder
½ tsp Cinnamon
½ cup Peanut Butter
Fridge and Freezer
1 ½ cups Milk
2 tbs Butter (optional)
1 Egg
¼ cup Jelly
Directions
Wash hands with soap and water. Preheat the oven to 350 degrees. Grease an 8x8” pan.
In a microwave safe bowl, combine ½ cup peanut butter (or other nut or seed butter), 1 tbs pancake syrup, 2 tbs butter (or oil), and heat for 30-second intervals until it stirs together smoothly.
In a mixing bowl, combine the oats, baking powder and cinnamon. Empty the peanut butter mixture into a mixing bowl and stir in the egg and milk until smooth.
Spread mixture into the prepared pan. Drop ¼ cup jam by the spoonful onto the batter, then swirl with a knife. Bake for 30-35 minutes or until golden brown.
Cut into 6 bars and serve. This recipe makes 6 servings. Refrigerate leftovers within 2 hours.
*Use dairy-free milk and replace butter with oil to make this recipe dairy-free.
*Replace peanut butter with alternative nut or seed butter to make this recipe peanut-free.